Japanese Gold Finger Grape Plant, ゴールドフィンガー,甘さも味も濃厚な,金手指葡萄

Gold Finger is a premium Japanese table grape known for its beautiful golden, elongated “magatama” (curved bead) shaped berries. The fruit is exceptionally sweet, with sugar levels reaching up to 22° Brix, offering a rich and mellow flavor. This European hybrid variety is vigorous and disease resistant. Ripening in late August, it is highly regarded as a luxury fresh-eating grape.
USDA Hardiness Zone: 7–9
Gold Finger performs best in full sun with well-drained soil and proper pruning for optimal fruit quality.