Sichuan Pepper, Hanyuan Da Hong Pao,(Szechuan Peppercorn, Hua Jiao) 汉源大红袍花椒树， 3 feet tall, One gallon pot

The Sichuan Hanyuan Dahongpao Peppercorn ( 四川汉源大红袍花椒) is a premium variety of Sichuan pepper renowned for its intense aroma, bold numbing flavor, and vibrant red color. Grown in the high-altitude, fertile soils of Hanyuan County, Sichuan, it delivers a unique citrusy fragrance and strong, long-lasting tingling sensation that is highly prized in authentic Sichuan cuisine.
Dahongpao peppercorns are ideal for seasoning, hot pot, stir-fries, and infused oils, bringing both flavor and a signature numbing heat to dishes. Their large size, high oil content, and vivid color make them sought after by chefs and culinary enthusiasts worldwide.