Kyoho Japanese Giant Table Grape cuttings 6X 巨峰葡萄插条

Kyoho grape is a type of grape that originated in Japan and is named after Mount Kyoho in Shizuoka Prefecture. The grape is a hybrid of the American grape variety, Concord, and the Japanese grape variety, Ishiharawase. It was first cultivated in 1937 by Japanese grape breeder, Hiroshi Takasaki.

Kyoho grapes are large and round with a deep purple-black color and a thick skin. They have a sweet and juicy flesh with a musky aroma and a slightly acidic taste. The grapes are seedless or have small seeds that are easily removed, making them a popular choice for fresh eating and juicing.

Kyoho grapes are commonly grown in Japan, as well as other countries such as South Korea and China. They are typically harvested in late summer or early fall and are often eaten as a dessert fruit or used in fruit salads, jams, and jellies. They are also a popular flavor for candies and drinks in Japan.

Kyoho grapes are high in antioxidants and vitamins, and have been found to have various health benefits, such as reducing inflammation and improving heart health. They are also low in calories and are a good source of fiber.

Overall, Kyoho grapes are a delicious and healthy fruit that can be enjoyed in many ways.